Dredging systems can either be shore-based, brought to a location based on barges, or built into purpose built vessels.ĭredging has significant environmental impacts: it can disturb marine sediments, leading to both short- and long-term water pollution, destroy important seabed ecosystems, and can release human-sourced toxins captured in the sediment. Dredges have been classified as suction or mechanical. In all but a few situations the excavation is undertaken by a specialist floating plant, known as a dredger.ĭredging is carried out in many different locations and for many different purposes, but the main objectives are usually to recover material of value or use, or to create a greater depth of water. Possible reasons for dredging include improving existing water features reshaping land and water features to alter drainage, navigability, and commercial use constructing dams, dikes, and other controls for streams and shorelines and recovering valuable mineral deposits or marine life having commercial value. This is probably the most popular reference to dredging in recipes.Wikipedia Rate this definition: 0.0 / 0 votesĭredging is the excavation of material from a water environment. This will keep the food from getting too dry or tough while cooking. To dredge an ingredient in flour or any other dry substance helps to seal in all the moisture from the food. A good example of this is when you add paprika to your breadcrumbs mixture. This gives you the freedom to play around to find that perfect pop of flavour. The fun part of this cooking method is that you can add any seasoning or spices to your dry mix. Check out this Crispy Home Made Chicken Nugget recipe to see the dredging method in action. Chicken schnitzels and fish fillets are probably some of the most popular examples of meals that make use of the dredging method. This technique is used for either savoury or sweet dishes, however, it is more popular with savoury components. Flour, breadcrumbs, and sugar are some of the most popular examples of dry substances that are used for this cooking method. To dredge an ingredient is when you lightly coat the surface of the ingredient with a dry substance before cooking it.
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